When we arrived at the restaurant we were shown to a table in an entirely different section with no other people and no “ambience” compared to the main restaurant which was “buzzing”. My conclusion was that we were being driven differentiated as “Fork discount” customers and it left me feeling a bit concerned. I needn’t have worried though as this part of the restaurant eventually filled up and I could not fault the quality of food or the service, both of which were excellent. Thank you !!!